We maintain our commitment to using the finest Seafood & Angus Beef.

NIKO'S FAVORITES

All Entrees include your choice of soup or salad, vegetable & choice of potato

Petite Filet $26 or Twins $39

6-Ounce Center Cut. Lean Yet Succulent and Elegant

New York Strip & Shrimp $34

12-Ounce Premium Steak & 4 Blackened Shrimp

Bone-In Ribeye $42

24-Ounce of Juicy Flavorful Ribeye, Served On The one For Extra Tenderness and Flavor

Steak Diane $29

Filet Mignon Medallions Seared With Brandy, Butter, Wild Mushrooms, Shallots and Diane Sauce

New York Strip $26

This 12-Ounce Premium Steak Is A Steakhouse Classic

Surf and Turf $64

6 Oz Filet and 12 Oz Rock Tail

Pork Chops $24

2-10oz Center Cut Chops Marinated In Olive Oil, Salt, Pepper, & Grilled To Perfection, Greek Style

Baby Back Ribs $25

This Tender & Meaty Full Rib Rack Has A 24hr Dry Rub, Then Cooked Slow & Low To Perfection

Filet Kabob $24

Tender Filet, Greek Style With Green & Red Peppers, Tomato, Onion And Mushroom Caps, Served On A Bed Of Rice Pilaf

Mile High Meatloaf $14

With Garlic Mash Layers In Between, w/ Vegetable Sauce

COMPLIMENTS

Blue Cheese Crust $3

Semi-soft, creamy, & strong

Horseradish Crust $2

Horseradish with a touch of garlic, rosemary, & thyme

Parmesan Crust $2

Classic steakhouse favorite with this rich, crisp crust that envelops any meat with garlic, parmesan & breadcrumbs

Wally Style $3

Smothered with Caramelized Onion & sautéed buttered mushrooms

 

ALL OF OUR MEATS ARE SOURCED FROM THESE QUALITY FARMS IN WISCONSIN & INDIANA

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PASTA

All Entrees include soup or salad, choice of potato and vegetable of the day

Broasted Chicken $14

Juicy Half Chicken Cooked To Perfection

Wild Mushroom Marsala $17

Sautéed Chicken Breast With Shallots, Garlic And Wild Mushrooms

Greek Chicken $19

Chicken Breast Sautéed In Garlic, White Wine, Kalamata Olives, Tomatoes, Feta Cheese & Spinach

Chicken Piccata $17

Lightly Dusted Chicken Breast Served With Mushrooms, Capers And A Cream Sauce

Chicken Artichoke $17

Chicken Breast, Artichoke, Sun-dried Tomatoes, Capers, Mushrooms With Lemon Butter Sauce

Chicken Kabob $17

Tender Chicken Breast Greek Style, With Green And Red Peppers, Tomato, Onion And Mushroom Caps. Served On A Bed Of Rice Pilaf

ENTRÉE SIDES

Garlic Red Mashed Potatoes

Baked Potato

Loaded Baked Potato (Add $2)

Steak Fries

Rice Pilaf

Soup Of The Day

Baked French Onion (Add $2)

Side Salad

Side Greek Salad (Add $2)

PASTA

All pastas are accompanied by your choice of soup or salad.

Pesto Garlic Linguine

W/ CHICKEN $17, W/ SHRIMP $20, COMBO $24

Olive Oil, Garlic, Basil, Butter & Homemade Pesto Sauce

Fettuccini Alfredo

W/ CHICKEN $17, W/ SHRIMP $20, COMBO $24

Homemade Creamy Alfredo Sauce, Roasted Garlic, Cream, Nutmeg, Parmesan

Chicken Parmesan $17

Breaded Chicken Breast Topped With Sweet Basil Marinara, Provolone Cheese With Linguine Pasta

Lobster Mac & Cheese $20

Filled With Lobster, Creamy  Three Cheese Blend And Topped Wit Brioche Crumbs

Seafood Pasta $28

Sautéed Shrimp, Scallops And Salmon Tossed With Fettuccini In Lobster Sauce

Meat Lasagna $14

Layered Pasta With Meat, Ricotta, Mozzarella, Romano Topped With Marinara Sauce

SANDWICHES

All sandwiches are accompanied by steak fries

Nikos Burger $13

10oz of Angus Steak, with Lettuce, Tomato, Red Onion, American Cheese, Pickles on a Toasted Buttery Brioche Bun

Sriracha Steak $18

Angus Filet, Provolone Cheese, Haystack Onions, Sriracha Sauce & Roasted Garlic Aioli on Potato Tuscan Bread

Grouper Sandwich $14

Pan Fried Cajun Style With Lettuce, Tomato, Tartar Sauce On A Potato Tuscan Bread

Smokehouse Chicken $14

Grilled Chicken Breast, Cheddar Cheese, Applewood Bacon, Haystack Onions, BBQ Sauce on a Toasted Buttery Brioche Bun

SEAFOOD

All Entrees include soup or salad, choice of potato and vegetable of the day

Broiled Walleye Pike $24

House Seasoning With A Lemon Butter Sauce

Salmon Filet $21 (Mediterranean or Blackened)

House Seasoning With A Lemon Butter Sauce

Dill Crusted Salmon Filet $19

Topped With Creamy Dill Sauce

Broiled Lobster Tail $39

12 Ounce Rock Tail With Lemon And Drawn Butter

Pan Fried Lake Perch $22

White Wine Lemon, Salt, Pepper, Lightly Dusted

Jumbo Fried Shrimp (7) $15

Lightly Fried, Served With Cocktail Sauce

Grouper Dijon $21

Wild Caught USA Red Grouper, Broiled With Dijon Butter

Shrimp Dijon $21

Sautéed Shrimp, Green Onions, Garlic, Chives, Topped With Dijon Butter

APPETIZERS

Bruschetta $10

Grilled Crostinis, Fresh Mozzarella, Tomato, Bruschetta, Aged Parmesan & Balsamic Reduction

Boom-Boom Shrimp $14

Butterflied, Battered And Fried Shrimp Tossed In Our Boom Boom Spicy Sauce, Atop A Bed Of Blue Cheese Dressing. Sprinkled With Blue Cheese Crumbles And Green Onions

Jumbo Shrimp Cocktail $14

Cocktail Sauce & Fresh Lemon

Calamari $14

Lightly Dusted And Fried, Served With Lemon And Cocktail Sauce

Wisconsin Cheese Curds $9

Sweet Basil Marinara

Shrimp Onassis $13

Sautéed In Olive Oil, Fresh Garlic, Tomatoes, Bell Peppers. Imported Feta & Fontinella Cheese, baked In The Oven

Potato Skins $9

Baked Potato Skins, Cheddar Cheese, Bacon, Sour Cream

Saganaki $9

Fried Cheese Served In A Skillet

SALADS

Add Chicken $5, Salmon $9, Shrimp $9

Chopped Salad $12

Iceberg Lettuce, Chopped Tomato, Cucumber, Chives, Bleu Cheese Crumbles, Smoked Applewood Bacon, And Topped With Our Homemade Blue Cheese Dressing

Greek Salad $12

Roasted Bell Pepper, Kalamata Olives, Cucumbers, Red Onion, Peperoncini, Feta Cheese, Balsamic Reduction, Homemade Greek Dressing

Caesar Salad $12

Crisp Romaine Lettuce, Creamy Caesar Dressing With Herbed Croutons And Parmesan Cheese

Niko Salad $14

Candied Pecans, Dried Cranberries, Tomato, Cucumber, Onion, Topped With Crumbled Blue Cheese. Served With Raspberry Vinaigrette

Niko's Grill & Pub sources our USDA Black Angus from locally-family owned suppliers. We pride ourselves for serving only the best locally sourced Midwest Beef. We use only fresh never frozen cuts of Beef for the quality we expect! Niko's Grill & Pub works with Local suppliers and farmers to bring you the utmost quality in our Beef, if it doesn't meet our standards, it doesn't get cut for our steaks!

We proudly serve Angus Beef brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-cut, perfctly seasoned, and grilled to your liking.

It really does start with the quality of the beef. Even within the USDA Prime and Choice grades there are differing qualities. Variations in marbling, texture and color are just a few of the variables that can affect flavor and tenderness. Niko's Grill & Pub carefully selects our beef from the top of the grade to ensure that we are delivering on our promise of excellence.