Grilled Crostini's, Fresh Mozzarella, Tomato-Cucumber Bruschetta, Aged Parmesan & Balsamic Reduction

Butterflied, Battered and Fried Shrimp Tossed in our Boom Boom Spicy Sauce, atop a Bed of Blue Cheese Dressing. Sprinkled with Blue Cheese Crumbles and Green Onions.

Cocktail Sauce and Fresh Lemon

Butter, Breadcrumbs, Parsley, Paprika, Garlic, White Wine

Lightly Dusted and Fried. Served with Lemon and Cocktail Sauce.

Caramelized Bacon Wrapped Scallops Over Lemon Sauce

Sweet Basil Marinara

Served with Boom-Boom Sauce

Portobello mushroom stuffed with crab and a mixture of lemon, thyme and garlic

2 Jumbo Lump Blue Crab Cakes, Country Aioli, Orange Vinaigrette & Lemon

Applewood Bacon, Cheddar, Green Onions, Sour Cream

12oz of Angus Steak, with Lettuce, Tomato, Red Onion, American Cheese, Pickles on a Toasted Buttery Brioche Bun

Angus Filet, Provolone Cheese, Haystack Onions, Sriracha Sauce & Roasted Garlic Aioli on Potato Tuscan Bread

Iceberg Lettuce, Tartar Sauce, Tomato, & Pickles, Served on Potato Tuscan Bread

Grilled Chicken Breast, Cheddar Cheese, Applewood Bacon, Haystack Onions, BBQ Sauce on a Toasted Buttery Brioche Bun

Juicy Half Chicken cooked to perfection

Sautéed Chicken Breast with Shallots, Garlic and Wild Mushrooms

Roasted Bell Pepper, Spinach & Provolone Cheese with a Creamy White Pesto Sauce

6-ounce Center Cut. Lean yet succulent and elegant

10 oz of the most Tender Beef Cut. Melt-In-Your-Mouth Texture, Subtle flavor and compact shape

This 16-ounce Premium Steak is a Steakhouse Classic

12-ounce Premium Steak & 4 Blackened Shrimp

22-ounce of rich flavor, Juicy Tenderness and Majestic appearance

Filet Mignon Medallions seared with Brandy, Butter, Wild Mushrooms, Dijon Mustard, Shallots, Cream & Stock

6oz Filet and 10oz Cold Water Tail

Served Greek Style 4-3oz New Zealand Lamb Chops

Cheddar Cheese, Applewood Bacon, Green Onion

Herb Crouton, Gruyere, Provolone, Aged Parmesan Cheese

Iceberg Lettuce, Tomato-Cucumber Bruschetta, Cherry Tomatoes, Chives, Blue Cheese Crumbles, Smoked Applewood Bacon, Topped with our Homemade Blue Cheese Dressing

Mixed Greens, Roasted Bell Pepper, Kalamata Olives, Cucumbers, Red Onion, Peperoncini Feta Cheese, Balsamic Reduction

Crisp romaine lettuce, creamy Caesar dressing with herbed croutons and Parmesan cheese

Olive Oil, Garlic, White Wine, Lemon, Tomato, Basil, Butter & Pepper Flakes Served Over Angel Hair Pasta

Chicken or Shrimp, White Wine, Roasted Garlic, Cream, Nutmeg, Parmesan & Aged Gouda

Breaded Chicken Breast Topped with Sweet Basil Marinara, Provolone Cheese with Angel Hair Pasta

Braised Lobster, Caramelized Onions, White Cheddar, Gruyere Cheese, Aged Gouda, White Truffle Oil, & Buttered Bread Crumbs

Sautéed Shrimp, Scallops and Salmon Tossed with Fettuccini in Lobster Sauce

House Seasoning with a Lemon Butter Sauce. Served with Tartar Sauce, Lemon and Coleslaw

House Seasoning with a Burnt Orange Butter Sauce

Fresh Herbs, Garlic, White Wine, Kalamata Olives Tomatoes, Feta Cheese & Spinach

Topped with creamy dill sauce

10 ounce Cold Water Tail with White Wine, Lemon and Clarified Butter. Add an additional Tail $25

Served with Green Onions, Ginger and Wasabi with our House Made Teriyaki Sauce

2-10oz Chops Marinated in Olive Oil, Salt, Pepper & Grilled to Perfection

This Tender & Meaty Rib Rack Has A 24hr Dry Rub, Then Cooked Slow & Low To Perfection

Semi-soft creamy & strong

Freshly ground black pepper that brings big-city flavor

Horseradish with a touch of garlic, rosemary & thyme

Classic steak house favorite with this rich, crisp crust that envelops any meal with garlic, parmesan & breadcrumbs

Tarragon-flavored hollandaise, this is the classic steak sauce and the best.

Top your favorite entree with lump crab, asparagus, & bearnaise sauce

Smothered with Caramelized Onion & sautéed buttered mushrooms

6 additional shrimp blackened & grilled

10 ounce cold water broiled lobster with lemon, white wine, & butter

Jumbo lump crab cake