APPETIZERS

Bruschetta $14

Grilled Crostinis, Fresh Mozzarella, Tomato, Aged Parmesan & Balsamic Reduction

Boom-Boom Shrimp $20

Butterflied And Battered, Tossed in a Spicy Boom Boom Sauce, Atop a Bed of Bleu Cheese Dressing and Finished
with Bleu Cheese Crumbles and Chives

Jumbo Shrimp Cocktail $18

Cocktail Sauce & Fresh Lemon

Calamari $18

Lightly Dusted And Fried, Served With Lemon And Cocktail Sauce

Wisconsin Cheese Curds $12

Sweet Basil Marinara

Shrimp Onassis $20

Sautéed In Olive Oil, Fresh Garlic, Tomatoes, Bell Peppers. Imported Feta & Fontinella Cheese, Baked and Served with Pita Bread

Potato Skins $13

Baked Potato Skins, Cheddar Cheese, Bacon, Sour Cream

Saganaki $13

Cheese Lightly Breaded and Fried and Flamed in Brandy. Served with Lemon and Toasted Pita Bread

We maintain our commitment to using the finest Seafood & Angus Beef.

NIKO'S FAVORITES

All Entrees include your choice of soup or salad, vegetable & choice of potato

Baby Back Ribs $32

This Tender & Meaty Full Rib Rack Has A 24hr Dry Rub, Then Cooked Slow & Low To Perfection

Mile High Meatloaf $19

With Garlic Mash Layers In Between, w/ Vegetable Sauce

Steak Diane $36

Filet Mignon Medallions Seared With Brandy, Butter, Wild Mushrooms, Shallots and Diane Sauce

Filet Kabob $32

Tender Filet, Greek Style With Green & Red Peppers, Tomato, Onion And Mushroom Caps, Served On A Bed Of Rice Pilaf

STEAKS & CHOPS

All Entrees include your choice of soup or salad, vegetable & choice of potato

filet mignon $44

8 oz Center Cut, Cooked to Perfection

New York Strip $32

12 oz Center Cut

PORK CHOP $32

Two 10 oz Center Cut, Bone-In Chops Marinated in Olive Oil, Salt and Pepper

Ribeye $59

24oz Bone-In

COMPLIMENTS

Blue Cheese Crust $3

Semi-soft, creamy, & strong

Horseradish Crust $2

Horseradish with a touch of garlic, rosemary, & thyme

Parmesan Crust $2

Classic steakhouse favorite with this rich, crisp crust that envelops any meat with garlic, parmesan & breadcrumbs

Wally Style $3

Smothered with Caramelized Onion & sautéed buttered mushrooms

Shrimp $9

4 jumbo, scampi style

BURGERS

All Burgers are served with side of steak fries. Substitute all beef patty for an 8oz grass fed bison patty $7

Trailblazer Burger $25

8oz Grass Fed Bison Patty, Cheddar Cheese, Homemade Guacamole, Chipotle Ranch, Lettuce, Tomato, And Red Onion

Niko Burger $16

10oz Ground Angus Steak Made to Order And Topped With Your Choice of Cheese: American, Cheddar, or Provolone

STeak & Egg Burger $18

10oz Ground Angus Steak Topped With Fried Egg, Applewood Smoked Burger And Cheddar Cheese

Black and bleu burger $16

10oz Ground Angus Steak, Blackened With Cajun Spice And Topped With Melted Bleu Cheese

Smokehouse Burger $18

10oz Ground Angus Steak, Cheddar Cheese, Applewood Smoked Bacon, Haystack Onions And BBQ Sauce

ALL OF OUR MEATS ARE SOURCED FROM THESE QUALITY FARMS IN WISCONSIN & INDIANA

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CHICKEN

All Entrees include soup or salad, choice of potato and vegetable of the day

Pressure Cooked Chicken $18

Half Chicken Pressure Cooked to Perfection 

Wild Mushroom Marsala $22

Sautéed Chicken Breast With Shallots, Garlic, Wild Mushrooms And Marsala Sauce

Greek Chicken $25

Chicken Breast Sautéed In Garlic, White Wine, Kalamata Olives, Tomatoes, Feta Cheese & Spinach

Chicken Piccata $23

Lightly Dusted Chicken Breast Served With Mushrooms, Capers And A Cream Sauce

Chicken Kabob $25

Tender Chicken Breast Skewered With Green And Red Peppers, Tomato, Onion And Mushroom Caps. Served On A Bed Of Rice Pilaf

ENTRÉE SIDES

Garlic Red Mashed Potatoes

Baked Potato

Loaded Baked Potato (Add $2)

Steak Fries

Rice Pilaf

Soup Of The Day

Baked French Onion (Add $2)

Side Salad

Side Greek Salad (Add $2)

PASTA

All Entrees include soup or salad, choice of potato and vegetable of the day

Fettuccini Alfredo $16

W/ CHICKEN $20, W/ SHRIMP $24, COMBO $26

Homemade Creamy Alfredo Sauce, Roasted Garlic, Cream, Nutmeg, Parmesan

Chicken Parmesan $21

Breaded Chicken Breast Topped With Sweet Basil Marinara, Provolone Cheese With Linguine Pasta

Meat Lasagna $18

Layered Pasta With Meat, Ricotta, Mozzarella, Romano Topped With Marinara Sauce

All sandwiches are accompanied by steak fries

SALADS

Add Chicken $5, Salmon $9, Shrimp $9

Chopped Salad $14

Iceberg Lettuce, Chopped Tomato, Cucumber, Green Onion, Bleu Cheese Crumbles, Smoked Applewood Bacon, And Topped With Our Homemade Blue Cheese Dressing

Greek Salad $16

Roasted Bell Pepper, Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Pepperoncini, Feta Cheese, Balsamic Reduction, Homemade Greek Dressing

Caesar Salad $14

Crisp Romaine Lettuce, Creamy Caesar Dressing With Herbed Croutons And Parmesan Cheese

Niko Salad $16

Candied Pecans, Dried Cranberries, Tomato, Cucumber, Onion, Topped With Crumbled Blue Cheese. Served With Raspberry Vinaigrette

SEAFOOD

All Entrees include soup or salad, choice of potato and vegetable of the day

Salmon Filet $26 (Mediterranean or Blackened)

House Seasoning With A Lemon Butter Sauce

Parmesan Crusted Seabass $28

Meaty White Fish, Garlic, Olive Oil, White Wine And Parmesan Cheese Baked 

Jumbo Fried Shrimp (8) $20

Lightly Fried, Served With Lemon And Cocktail Sauce

Grouper Dijon $26

Baked Grouper, Garlic, Chives, Olive Oil And Baked in Dijon Butter

Shrimp Dijon $24

Sautéed Shrimp, Green Onions, Garlic, Chives, Baked in Dijon Butter

SANDWICHES

Sriracha Steak $24

Angus Filet, Provolone Cheese, Haystack Onions, Sriracha Sauce & Roasted Garlic Aioli on Potato Tuscan Bread

Chicken Avocado Melt $18

Grilled Chicken Breast, Cheddar Cheese, Applewood Smoked Bacon, House Made Pico De Gallo And Fresh Avocado Served on Toasted Potato Tuscan Bread

Smokehouse Chicken $18

Grilled Chicken Breast, Cheddar Cheese, Applewood Bacon, Haystack Onions, BBQ Sauce on a Toasted Buttery Brioche Bun

Niko's Grill & Pub sources our USDA Black Angus from locally-family owned suppliers. We pride ourselves for serving only the best locally sourced Midwest Beef. We use only fresh never frozen cuts of Beef for the quality we expect! Niko's Grill & Pub works with Local suppliers and farmers to bring you the utmost quality in our Beef, if it doesn't meet our standards, it doesn't get cut for our steaks!

We proudly serve Angus Beef brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-cut, perfctly seasoned, and grilled to your liking.

It really does start with the quality of the beef. Even within the USDA Prime and Choice grades there are differing qualities. Variations in marbling, texture and color are just a few of the variables that can affect flavor and tenderness. Niko's Grill & Pub carefully selects our beef from the top of the grade to ensure that we are delivering on our promise of excellence.